Happy Thanksgiving :)
Hey my dear friends,
Yesterday i sent out the November Newsletter to my dear friends and fans and supporters :)
Hereby i would like to thank you again for all the support and love you have given me. What i would do without you?!
Thank you for everything, God Bless You and have a lovely Thanksgiving!
Happy Thanksgiving Card for you! :)
Here is something to read if you have time:
The History of Thanksgiving
With Love,
Gerbel
......And a nice Thanksgiving light meal for you too, i will include it to my recepies page also in the evening :)
Thanksgiving Vegetables
2 (1-lb) bags fresh broccoli and cauliflower florets
4 tsp. extra-virgin olive oil
3/4 tsp. Salt
1/4 tsp. black pepper
2 Tbsp. slivered almonds
1. Preheat oven to 425 F degrees. Spray a larged rimmed baking sheet with non stick spray.
2. Combine the broccoli, cauliflower, salt, and pepper in a large bowl. Toss to coat. Spread the vegetables on the baking sheet. Roast until golden brown and tender, about 25 min, turning once halfway through the cooking time.
3. Mean while, place the almonds in a small nonstick skillet and set over medium heat. Cook, shaking the skillet occasionally, until lightly toasted 5-6 min.
4. Transfer the vegetables to a large bowl. Sprinkle with the almonds. serve at once or let stand at room temp up to 2 hours.
Number of Servings: 8
PS! Rhys, thanks for the comment to my last blog :) Enjoy the Thanksgiving and you might try recipe above ;) make healthy choice beside meat :P
Yesterday i sent out the November Newsletter to my dear friends and fans and supporters :)
Hereby i would like to thank you again for all the support and love you have given me. What i would do without you?!
Thank you for everything, God Bless You and have a lovely Thanksgiving!
Happy Thanksgiving Card for you! :)
Here is something to read if you have time:
The History of Thanksgiving
With Love,
Gerbel
......And a nice Thanksgiving light meal for you too, i will include it to my recepies page also in the evening :)
Thanksgiving Vegetables
2 (1-lb) bags fresh broccoli and cauliflower florets
4 tsp. extra-virgin olive oil
3/4 tsp. Salt
1/4 tsp. black pepper
2 Tbsp. slivered almonds
1. Preheat oven to 425 F degrees. Spray a larged rimmed baking sheet with non stick spray.
2. Combine the broccoli, cauliflower, salt, and pepper in a large bowl. Toss to coat. Spread the vegetables on the baking sheet. Roast until golden brown and tender, about 25 min, turning once halfway through the cooking time.
3. Mean while, place the almonds in a small nonstick skillet and set over medium heat. Cook, shaking the skillet occasionally, until lightly toasted 5-6 min.
4. Transfer the vegetables to a large bowl. Sprinkle with the almonds. serve at once or let stand at room temp up to 2 hours.
Number of Servings: 8
PS! Rhys, thanks for the comment to my last blog :) Enjoy the Thanksgiving and you might try recipe above ;) make healthy choice beside meat :P
Good morning Gerbie:)
ReplyDeleteThanks for lovely card. I hope you had a nice Thanksgiving Day too. I ate like a piggy and i feel like i'm going to POP right now, lol!!!
That recipe looks pretty mmmmmm, delicious i will try and make this sometime over this weekend and i'll let you know how it goes. Haha, i love meat sooo much, lol!! i guess it's going to be hard for me this time to make just a vegetarian dish:)
Yeah, that was a good idea to provide us with a link to the history of Thanksgiving, and although is isn't really celebrated here in the UK it's something nice to respect celebrating with our nearest and dearest family members:) Speaking of family, i hope yours are happy and doing well:)
Have a nice weekend princess and take a good care:)
Rhys
Hey Rhys,
ReplyDeleteI guess you will like the veggie dish, you are always welcome to eat meat beside ;)
I had a great weekend as well, lots of eating ;) .. but now yesterday i got flue, so on Monday and today as well i had 39.7 in the morning.. terrible fever i havent had for a while.. but i will recover and hopefully by the next week i can start my normal life, routine, workouts and so forth. Actually its killing, i hate to be sick.
Ok.. i guess i need to make another tea wiht lemon and honey :)
Please take care my friend,
Gerbel
Dear Gerbie,
ReplyDeleteHey thanks for your reply and i am sorry to hear that you have caught a flue. I hope that you are taking it easy and getting as much rest as possible and I am sure those hot lemon drinks are helping, i usually take lemsip max powders withy paracetomol and honey and found that these help a lil:)
Fortunately you have finished competing for this year and i guess once you get better your bodies immune sytstem will be a lot stronger. However, on a positive thought, i've seen quie a long clip of 'Bonsuna' on fitness.ee and thought that it was funny especially the airport clip in superfast motion at the beginning with the Benny Hill music was real cool!
However angel, i hope that you have a speedy recovery and get better soon:) My thoughts and prayers goes to you.
Take a good care of yourself now and be warm:)
God bless,
Rhys